Pumpkin Pasties have become my new favorite Fall/Winter treat. I first heard these delicious treats while reading Harry Potter and the Sorcerer’s Stone. The treat is sprinkled throughout the series and has stuck with me in the back of my mind as something I always wanted to try (along with cauldron cakes and warm butterbeer)!
I originally found this recipe on Bijoux & Bits, who features the recipe in sweet and savory versions. If you’d like to try this out as a savory treat, I definitely recommend checking out this recipe!
I’ve modified the sweat version ever so slightly to more of my taste. I love tasting more of the puree than the seasoning, so I increased the amount of puree to reflect that. I also love this being more sweet and topped these delicious pies with a sugar glaze.
This recipe also makes a ton of hand pies, which is perfect because you can easily binge eat these snacks over a couple days. They definitely don’t last very long in my house. In fact, you only see half of the pieces in these shots because the other half was eaten by me and my family before I could photograph them!
These make for great party desserts since you can grab them off a display and enjoy during conversation or games!
If you make these delicious Pumpkin Pasties, be sure to tag #pngdorkydishes on Instagram for a repost!